{"created":"2023-05-15T08:55:21.735573+00:00","id":63,"links":{},"metadata":{"_buckets":{"deposit":"4cdda615-638f-45f2-9a50-87fbc14e3a58"},"_deposit":{"created_by":4,"id":"63","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"63"},"status":"published"},"_oai":{"id":"oai:niit.repo.nii.ac.jp:00000063","sets":["6:7:12"]},"author_link":["242","243","244","245","246","247","248","235","236","237","238","239","240","241"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"新潟工科大学研究紀要"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper studied preparation of a stable emulsified fuel composed of used vegetable oil and water. In the tested commercial surfactants, CRS-75 (Sakamoto Yakuhin Kogyo Co.) was found to be suitable for preparation of emulsion. To reduce oil viscosity, equal proportions of used vegetable oil and gas oil were mixed and stable emulsions of this blended fuel and water were also prepared.","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟工科大学"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-792X","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10590360","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野寺, 正幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉本, 康文"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"江口, 健治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内, 妙子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹園, 恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"戸田, 清"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片岡, 廣"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-25"}],"displaytype":"detail","filename":"niit_81_5_21-24.pdf","filesize":[{"value":"229.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"niit_81_5_21-24.pdf","url":"https://niit.repo.nii.ac.jp/record/63/files/niit_81_5_21-24.pdf"},"version_id":"635329ff-6b48-4db5-8716-468ab67a2c6d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"used vegetable oil"},{"subitem_subject":"water"},{"subitem_subject":"emulsion"},{"subitem_subject":"surfactant"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"廃植物油・水の乳化燃料の作製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"廃植物油・水の乳化燃料の作製","subitem_title_language":"ja"},{"subitem_title":"Preparation of Emulsified Fuel Composed of Used Vegetable Oil and Water.","subitem_title_language":"en"}]},"item_type_id":"2","owner":"4","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-02-28"},"publish_date":"2011-02-28","publish_status":"0","recid":"63","relation_version_is_last":true,"title":["廃植物油・水の乳化燃料の作製"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-20T02:31:21.514503+00:00"}