@article{oai:niit.repo.nii.ac.jp:00000023,
 author = {小野寺, 正幸 and 安藤, 恵 and 戸田, 清 and 片岡, 廣},
 journal = {新潟工科大学研究紀要},
 month = {Dec},
 note = {Microscopic observation of rice cakes was studied using iodine solution. Many small violet dots were observed in the rice cakes which were made of rice flour, However, the small violet dots were not observed in rice cakes which were made of whole glutinous rice. It is considered that the small violet dots were originated in the construction of the amylose-iodine complexes.},
 pages = {39--42},
 title = {もちの微細構造に関する研究},
 volume = {2},
 year = {1997}
}