{"created":"2023-05-15T08:55:25.631715+00:00","id":146,"links":{},"metadata":{"_buckets":{"deposit":"e32498bb-6392-4c24-b4df-ae76e4e092d1"},"_deposit":{"created_by":4,"id":"146","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"146"},"status":"published"},"_oai":{"id":"oai:niit.repo.nii.ac.jp:00000146","sets":["6:7:18"]},"author_link":["584","585","586","587","588","579","580","581","582","583"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"25","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"新潟工科大学研究紀要"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper studied noncontact sterilization for Escherichia coli JM 109 using some commercial products. In the tested some commercial products, Prepared SUSHI WASABI in tube (S & B Fooda Inc., Japan), Tokusen Karashi (House Foods Corp., Japan), Kometouban (S.T. Corp., Japan), Komebitsusensei (Arromic Co.,Ltd., Japan), Youso de kurin randori (HOYU Co.,Ltd., Japan) were found to have noncontact sterilization activity. This activity seems to be due to volatile substances.","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟工科大学"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-792X","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10590360","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野寺, 正幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"知野, 祐一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大津, 匡史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"日下部, 征信"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹園, 恵"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-25"}],"displaytype":"detail","filename":"11_25-28.pdf","filesize":[{"value":"23.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"11_25-28.pdf","url":"https://niit.repo.nii.ac.jp/record/146/files/11_25-28.pdf"},"version_id":"b5d811e2-6e43-4f3b-8c12-073ea765c2b2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"noncontact sterilization"},{"subitem_subject":"Escherichia coli"},{"subitem_subject":"emulsion"},{"subitem_subject":"commercial products"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販の製品を用いた非接触殺菌について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販の製品を用いた非接触殺菌について","subitem_title_language":"ja"},{"subitem_title":"Noncontact Sterilization using Some Commercial Products","subitem_title_language":"en"}]},"item_type_id":"2","owner":"4","path":["18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-11-08"},"publish_date":"2010-11-08","publish_status":"0","recid":"146","relation_version_is_last":true,"title":["市販の製品を用いた非接触殺菌について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-20T05:23:07.828576+00:00"}