@article{oai:niit.repo.nii.ac.jp:00000146,
 author = {小野寺, 正幸 and 知野, 祐一 and 大津, 匡史 and 日下部, 征信 and 竹園, 恵},
 journal = {新潟工科大学研究紀要},
 month = {Dec},
 note = {This paper studied noncontact sterilization for Escherichia coli JM 109 using some commercial products. In the tested some commercial products, Prepared SUSHI WASABI in tube (S & B Fooda Inc., Japan), Tokusen Karashi (House Foods Corp., Japan), Kometouban (S.T. Corp., Japan), Komebitsusensei (Arromic Co.,Ltd., Japan), Youso de kurin randori (HOYU Co.,Ltd., Japan) were found to have noncontact sterilization activity. This activity seems to be due to volatile substances.},
 pages = {25--28},
 title = {市販の製品を用いた非接触殺菌について},
 volume = {11},
 year = {2006}
}