{"created":"2023-05-15T08:55:18.835769+00:00","id":12,"links":{},"metadata":{"_buckets":{"deposit":"1149f168-7b11-45a0-ab4f-8e48dc365871"},"_deposit":{"created_by":4,"id":"12","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"12"},"status":"published"},"_oai":{"id":"oai:niit.repo.nii.ac.jp:00000012","sets":["6:7:8"]},"author_link":["29","30","31","32","33","24","25","26","27","28"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"35","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"新潟工科大学研究紀要"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of antifoam agents on the growth of baker’s yeast and fungi were studied. No inhibitory effect on the growth of the above microorganisms was found in shaken cultures. However, an inhibitory effect of antifoam agents on the growth of the baker's yeast was found in the aerated stirred cultivation usinga jar fermentor due to the decrease of the oxygen transfer rate.","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟工科大学"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-792X","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10590360","subitem_source_identifier_type":"NCID"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野寺, 正幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西堀, 仁司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"門田, 智"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田島, 淳"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大川, 輝"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-25"}],"displaytype":"detail","filename":"niit_64_1_35-40.pdf","filesize":[{"value":"355.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"niit_64_1_35-40.pdf","url":"https://niit.repo.nii.ac.jp/record/12/files/niit_64_1_35-40.pdf"},"version_id":"c11cbfcb-3b47-47d8-8700-f0b69978da12"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"antifoam agent"},{"subitem_subject":"microorganism"},{"subitem_subject":"oxygen transfer rate"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"微生物の好気培養に及ぼす消泡剤の影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"微生物の好気培養に及ぼす消泡剤の影響について","subitem_title_language":"ja"},{"subitem_title":"Effects of Antifoam Agents on Aerobic Microbial Cultivation","subitem_title_language":"en"}]},"item_type_id":"2","owner":"4","path":["8"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-02-28"},"publish_date":"2011-02-28","publish_status":"0","recid":"12","relation_version_is_last":true,"title":["微生物の好気培養に及ぼす消泡剤の影響について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-19T08:53:33.974548+00:00"}