@article{oai:niit.repo.nii.ac.jp:00001023,
 author = {倉知, 徹 and 黒木, 宏一 and 佐藤, 宗幸},
 journal = {新潟工科大学研究紀要},
 month = {Mar},
 note = {AYA-COLLABO is an Industry-Academia-Finance collaboration that began with the desire of the confectionery store Ayakomaihonpo-Takahashi to create new Kashiwazaki-style sweets together with Niigata Institute of Technology students. Ayakomaihonpo-Takahashi, Taiko Bank, and Niigata Institute of Technology started as a three-party collaboration, and then Kashiwazaki Municipal Shindo Elementary School also joined along the way, developing into a four-party collaboration. " AYA-COLLABO " means "collaboration with Ayakomaihonpo-Takahashi ". AYA-COLLABO has been working on it for about two years and has developed "Kashiwazaki Coffret" as "a new Kashiwazaki sweet."
The purpose of this report is to record the progress of AYA-COLLABO and to summarize the results obtained.
Five results obtained are as follows.
1) It was a first practice based on “design thinking” that worked on groupwork by students at Niigata Institute of Technology.
2) The students were able to gain a lot of skills and experience by designing cookies and making cookie cutters.
3) In addition to the initial three parties, Shindo Elementary School also participated in the collaboration, and we were able to develop a new product through a collaborative system of many stakeholders.
4) On the making of package design, it was an opportunity to learn concretely about the differences between students and professionals, and to learn about the work of professionals.
5) We were able to develop a product for general sale with the participation of the university.},
 pages = {49--65},
 title = {産学金連携による新たなお菓子の開発 -アヤコラボ：柏崎コフレの取り組み-},
 volume = {27},
 year = {2023}
}