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もちの微細構造に関する研究
https://niit.repo.nii.ac.jp/records/23
https://niit.repo.nii.ac.jp/records/23fdc222db-e96b-4010-89a2-d83f26831e81
名前 / ファイル | ライセンス | アクション |
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niit_69_2_39-42.pdf (467.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-02-28 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | もちの微細構造に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Studies on Ultrastructure of Rice Cakes. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | rice cake | |||||
キーワード | ||||||
主題 | rice flour | |||||
キーワード | ||||||
主題 | amylase | |||||
キーワード | ||||||
主題 | amylopectin | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
小野寺, 正幸
× 小野寺, 正幸× 安藤, 恵× 戸田, 清× 片岡, 廣 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Microscopic observation of rice cakes was studied using iodine solution. Many small violet dots were observed in the rice cakes which were made of rice flour, However, the small violet dots were not observed in rice cakes which were made of whole glutinous rice. It is considered that the small violet dots were originated in the construction of the amylose-iodine complexes. | |||||
書誌情報 |
新潟工科大学研究紀要 巻 2, p. 39-42, 発行日 1997-12 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1342-792X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10590360 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 新潟工科大学 |